Coffee Liquor
Processing
Made from albariño pulp. Orujos and lees are distilled and macerated with the coffee (ground coffee, Colombia Excelso variety). Sugar and caramel are added up to the right alcohol volume. Analysis, filtering and bottling.
Tasting
With marked toasted aromas of high quality coffee, it is dense, velvety and deep in the mouth.
Alcohol
30% Vol.
Download file
