Orujo Blanco de Galicia
Processing
Made from the albariño pulp. Orujos and lees are distilled. Lees proportion should not be higher than 25 kg of lees per 100 kg of grapes used. Product is stabilized up to -10ºC. Then, a control analysis is made and, finally, filtering and bottling processes come.
Tasting
Fine hints of herbs On the nose, very pleasant with memories of ripe albariño grapes. In the mouth it is full, rich in shades, big and persistent.
Alcohol
45% Vol.
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