Davila M100
Processing
Albariño cold maceration (10 ºC). Fermentation in a 2.500 litre french oak barrel. Ageing on the lees for three months in oak, with batonnage. Blending with the other two varieties (caiño and loureiro). Ageing in stainless steel for another three months. Resting in the bottle for six months prior to distribution.
Tasting
Wine made in oak but with a great presence of varietal aromas. The fruit stands out and it is finely accompanied by spicy aromas and dried fruit notes. In the mouth, it shows a remarkable mineral character. It is very expressive and deeply fat. A consistent white…
Drinking Temperature
10 – 12ºC
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