Serra da Estrela
Processing
Pre-selection and albariño grape analysis from the vineyards. Selection table in the winery before destemming. Cold maceration (10ºC) during 6-8 hours. Static settling of the juice. Pressing. Alcoholic fermentation in stainless steel under an automatic temperature control. Stabilization of the wine, filtering through a tagential filter and bottling. Resting in the bottle for thirty days prior to distribution.
Tasting
A straw yellow wine with green reflections and steely shades of great transparency. A wise craftsmanship and care in the vineyard have produced this wine, surprisingly intense, with a strong aromatic richness. It shows hints of apricot, pear and ripe exotic fruits complemented by a lemon-lime vibrancy. All perfectly blended together with its subtle flowery scent. In the mouth Serra da Estrela shows vegetable notes and a fresh acidity. Persistent.
Drinking Temperature
10 – 12ºC
Closures
Cork and screw cap available.
Download file
