Valmiñor Rosado
Processing
Pre-selection and grape analysis. Hand-harvest in our own vineyards located in O Rosal valley over a fault of metamorphic schist in contact with granite. Selection table in the winery before destemming. Cold maceration (12ºC) with the grape skin. Pressing. Then, under an automatic temperature control (18ºC), the alcoholic fermentation of the grape juice begins in stainless steel tanks. Stabilization of the wine into isothermal tanks, filtering through a tangential filter and bottling. Resting in the bottle for thirty days before its distribution.
Tasting
A unique wine in Rias Baixas. Valmiñor presents an intense raspberry pink. On the nose it is fresh, aromatic, a loyal reflection of the soil it comes from, in O Rosal valley. The wine shows candied red fruit and a wide range of wildflowers. In the mouth it is big and structured. Definitively, artisan roots for a contemporary wine.
Drinking Temperature
10 – 12ºC
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